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Sparkling Rose Sangria

Ingredients

  • 1/3 cup Simple Syrup
  • 1/3 cup Brandy
  • 2 cups Strawberries Sliced
  • 1 cup Peaches Sliced
  • 1 bottle Sparkling Rose
  • 1 bottle Sauvignon Blanc
  • 10-20 Thai Basil Leaves

Instructions

  1. Add the syrup and brandy to a large pitcher and stir until completely mixed.

  2. Add the fresh fruit and wine and stir to combine.

  3. Toss in the Thai basil.

  4. Refrigerate the sangria for at least six hours before serving.

  5. Serve over ice.