With Mother’s Day less than a week away, it’s definitely time to get shopping if you haven’t already! Today we’ve rounded up a few of our Hallmark favorites—gift ideas for all the different moms in your life.
For the mom who’s getting ready to welcome a new little person into the world, one can never have too many soft plush animals or books! Both are perfectly gender neutral and will be loved on for years to come. Dress this gift up with a blingy bag and this sweet bootie card from our Signature line. (These pair nicely with a day at the spa or movie tickets, so she can enjoy a few special outings before baby arrives. Wink wink.)
New moms are probably all set when it comes to baby prep. Surprise her with something unexpected like this adorable ceramic bank for the nursery and a small basket of indulgences she can enjoy at home while baby sleeps (wine or hot cocoa, cookies or crackers, and chocolates should do nicely). Or keep it simple with a beautiful Signature card that doubles as a gift, like this one that includes a necklace!
What woman wouldn’t want a day of relaxation and indulgences? Give Grandma the gift of art with a beach house print that is sure to put her in a relaxed mindset every time she walks by. Or give her a reason to sit down with a cup of coffee or tea with this chic journal and Hallmark signature chocolates.
You know we couldn’t leave out our pet moms! Believe it or not, we have a whole line of gift bags and wrap dedicated to fur-baby parents. We’re pretty sure most pet owners really appreciate a good scented candle, which you can dress up with a chic candleholder. Make sure to give her a way to display her favorite photos with these adorable pet magnets.
Find these and many other great Mother’s Day gift ideas at Hallmark.com or in your local Hallmark Gold Crown store!
WHAT ARE YOU GIVING THE MOMS IN YOUR LIFE THIS MOTHER’S DAY?
Welcome to a new month, readers! We’re in full May mode here: throwing all windows open, gushing about The Weather, skipping around like happy idiots and even springcleaning. Yep, we’re proponents of a good seasonal scrub-down and nothing is safe from our scouring quest…including the Hallmark art archives. For this month’s digital wallpapers, our Trends Studio team freshened up some long-lost designs from a long-past era with new color palettes and attitudes. These Art Deco digital wallpapers make the old new again and are ready to grace your screens all May long.
You can actually purchase these designs for your own use—design projects, print your own art-deco fabric, whatever you can imagine—at the brand new Gillham Studios. Just request an invite to get creating!
Since we can probably all agree that dessert is a universally appreciated gift idea, we decided that Monday’s strawberry pie just wasn’t enough. You’d be surprised how easy it is to treat Mom to a hand-painted cake this Mother’s Day! All you need is a plain white fondant-covered cake, edible cake paints (we chose Wilton brand), and some great inspiration (which we are happy to provide right here!).
To make it look like you’re a master cake decorator, consider the following tips:
Fondant is much easier to paint than buttercream frosting. If you don’t have experience with fondant, put in a call to your local grocery store. They can get your base ready, so all you have to do is focus on the fun.
Mix your gel paints with vodka to thin them and prevent clumping and streaking. The alcohol will evaporate in no time and helps to keep the fondant firm as you do your work.
Be sure to use soft brushes that are either new or reserved only for paints of the edible variety.
If you’re uncomfortable with a detailed design, go with a simple, classic pattern like polka dots or stripes. Plus signs and varied brush strokes are quite trendy right now as well. Pinterest is full of pattern inspiration!
For an intricate design or lettered message, consider tracing a light outline with a food coloring marker first.
Plan ahead and paint the lightest colors first (this is where your outline comes in handy). Mix plenty of each color in the beginning so you’re not forced to match them later.
Don’t forget the final presentation! Find a beautiful cake stand in a style Mom loves that can be used again and again.
As for the final products from our afternoon of cake painting exploration…
Cakes (in order of appearance) decorated by Hallmark artists Amber Goodvin, Mirna Stubbs, Amy Kligman, Samantha Lewis and Ashley Westhoff. Big thanks to Ashley Westhoff and Bernard Shondell for flawlessly prepping the cakes for this post. Final cake photography by Kevin Hosley.
Stephanie Young is an innovation leader at Hallmark and a baker who spends her free time making the lives of everyone around her more delicious. This pie expert has some tips for us today!
Crust is everything. I love pie crust. Since I was a kid, I have been known to lick pie pans to get the last crumb…that’s just the kind of girl I am.
The first pie I made as a grown-up cook was a chocolate mousse pie. It wasn’t perfect. The mousse was runny. The crust was crumbly. But baking that one pie awakened in me a deep, true love for making pies and—more importantly—my own pie crust.
After my happy mousse experience, I cooked up a pie every week. As our waist-lines expanded, I started to give them away to people I knew for any reason at all.
Without even thinking about it, I used my crust to decorate the tops of the pies too. I made pie dough cookies especially for each person getting a pie. I even added them to pies that didn’t call for a top crust.
Why? My pie was an act of love from me to the person receiving it. Adding cookie-cutter bird shapes for an expectant mother or cutting the word M-O-M out of dough for a Mother’s Day pie was so worth it. The way their faces lit up when they saw their design matched the way my heart felt when I was making it. (Download my strawberry pie recipe here.)
The most amazing thing is that putting love into your food takes no extra time or supplies. Whether the food you’re making comes from a box, from scratch, or from your grandma’s recipe—love is love. All it takes is thoughtfulness, or piefulness, in my case.
So the next time you’re cooking up a treat for someone, think about why you’re cooking it for them and tuck that love inside. I promise they’ll taste it in the crumbs.
Pie Dough Tips:
Pie crust is notoriously finicky. Here are some tips for better pie-crust making.
Make sure all refrigerated ingredients (like butter, shortening, and cream) are well-chilled before use.
Watch your measurements! Avoid total dough failure by paying close attention to your tablespoons and cups.
Use your fingers to mix shortening or butter into the dough. You will get a better feel for if it’s truly incorporated into the flour.
Don’t add all your liquid at once. Add a little, blend it into the flour and then add a little more. Baby steps with your liquids will help you avoid tough or soggy dough.
All pie dough is happier if it’s cold. While your making your filling, stick the dough in the freezer to give it a good chill!
National Card and Letter Writing Month is a movement we at Think.Make.Share can really get behind, especially because so many of us are compulsive card-senders anyway. (Surprising, right?) In honor of April—and getting things other than bills in the mail—we’ve put together a collection of our favorite stationery multipacks out in Hallmark stores right now. These notes are the ones that inspire us to break out our good pens and write meaningful missives to our favorite people.
Get anything good in the mail lately? Share it with us on Instagram: @think.make.share