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Cinnamon Cream Cheese Frosting


Servings 24 cupcakes

Ingredients

  • 8 oz cream cheese (1 package)
  • 1/4 c butter (softened)
  • 2 c confectioners' sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions

  1. Beat cream cheese and butter with an electric mixer in a bowl until smooth.

  2. Beat in the confectioners' sugar slowly until incorporated.

  3. Add the vanilla extract and ground cinnamon; beat until fluffy.

  4. Frost when cupcakes are completely cool.